Only through solid partnerships with world-leading fermentation experts, research institutions, experts in the food, consumer health, and animal feed industries has it been possible to develop our breatkhrough Binding Proteins for those who need it the most
One of our initial collaborations involves leading academic and industry partners to develop an alternative to supplemental zinc oxide, which has been used in pig farming since the 1990s to support post-weaning health. With the European Union’s ban on zinc oxide effective from 2022, there is a growing need for innovative and sustainable solutions.
Reach out with questions about our Binding Proteins, partnership opportunities, or general inquiries about Bactolife.
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